Gujarati Kadhi

Serves: 4 people

Preparation Time : 15 min.

Cooking Time : 15 min.

Ingredients:

• 2 tablespoons Gram flour (Besan)
• 2 cups fresh curds (Dahi)
• 1 teaspoon Green chilli (Marcha) & Ginger (Aadu) paste
• 2 curry leaves (Mitho Limado)
• Appx 3 teaspoons sugar
• 2 tablespoons Coriander (Kothamir)
• Salt to taste (1/2 teaspoon)

Cooking Method:

• Keep tempering items ready: ½ Teapoon cumin seeds (Jeera) and 2 teaspoon ghee
• Put gram flour, curd and 3 cups of water in a bowl and blend it till it becomes smooth.
• Add green chilli & ginger paste, curry leaves, sugar, salt to the blend
• Put all items for boiling medium flame.
• Keep simmering it for 5 minutes.
• Put all tempering items on Gas in separate vessel on medium flame
• Once sounds starts coming add the tempering to the blend in other bowl
• Keep the blend on medium flame gas for 7 – 8 minutes. Keep simmering it.

How to serve

• Sprinkle coriander and serve it hot
• It tastes good with Puri, Khichadi, Rice or Pulao